Continuing on my current Maca obsession, here is my recipe for an easy dessert or snack for those with a sweet tooth! They are nutty, mousse-y balls of goodness!
2 cups unsalted cashews
2 tbsp maca powder
1 tbsp organic cocoa powder
1 tsp organic vanilla
1 tbsp honey or agave
1 tsp ground cinammon
1/3 cup almond milk
Shredded coconut to coat
- In a food processor, blend cashews until they turn into a sticky flour. Add cocoa and maca and blend through.
- Put cashew mix into a bowl and add vanilla, honey, cinnamon and milk and mix until you get a smooth paste.
- This is the bit that gets messy! Take a small amount of the mixture in your hands and roll it quickly into a ball. Drop the ball onto a plate of shredded coconut and roll it around until it is fully coated. Repeat to make 12 balls in total.
- Pop them in the fridge or freezer to cool and then eat!