I’m still here, guys! Just took a mini half week hiatus to get some study done and catch up with some friends. Tonight I have a night in to do some reading and thought I would cook myself up a little vegetarian dish with some of the leftover bits and bobs I had in my freezer and pantry.
This recipe comes from the Kuruksheta region of India and I adapted it from the Fair Trade Cookbook. You can find the recipe here. I did find the dish to be a little bland but I resisted on adding salt because I’m trying to wean my tastebuds off it! *Daydreams of salted nuts* Oh, and for those who are interested, I have relaxed on my gluten-free diet. I’m eating gluten free 80% of the time and that’s enough to stop me from eating too many naughty biscuits and cakes 😛