The Perfect Diet

Atkins, candida, low-fructose, raw food, gluten-free, high protein – I wonder, how many different types of diets exist and which one is perfect for everyone? Some of us have probably tried one, two or all of these diets in a bid to make a change in our health, whether it be for weight loss or to battle illness. Personally, I have dabbled in at least three of these diets over the years and have not found complete success with any of them. But just take a look online and you can be sure to find thousands of people who can advocate for the benefits of each one. At the same time there are thousands of people who claim that none of these diets work. With so many mixed messages, how is someone like me meant to figure out what’s best?

Over years of experimentation with raw food, low carbs, gluten free and the like, I have discovered that there is no popular diet that is perfect for everyone. ย While one diet is perfect for one person, it may be harmful for the next. The problem is, there are so many diets now accessible online that people simply download a plan, follow it exactly and expect results. And they may get those results. But there are always those who don’t and that is because if a diet is not personalised, it is likely to fail. To find the perfect diet for you, it’s about being conscious of how your body responds to certain foods. I discovered early on that dried fruit was a no-go for me when I ate half a bag of dried apricots and ended up doubled over in pain from bloating and gastrointestinal issues. The same thing happens to me when I eat grapes and too much ice-cream. Both dried fruit and grapes are very high in fructose while ice-cream is high in lactose so I put two and two together and decided that I probably have some sort of sugar intolerance. As a result, I ย avoid the kinds of sweet foods which lead to those gastrointestinal issues. ย Interestingly, I have no problems drinking freshly squeezed juice, eating wheat and various other high-sugar fruit and vegetables which may have negative effects for others following a low FODMAPS diet. So it’s really about discovering what works for you.

As a general rule, fresh, unprocessed foods and plenty of water is the foundation of a great diet. From there, it’s all about experimentation to find out what foods and meals work best for your digestive system, energy levels and palate! Recording how your body responds after each meal is a fantastic way to pinpoint some of the foods that could be potentially contributing to great health or ill health. And my final tip: the perfect diet is the one that makes you feel good on the inside and look good on the outside! x

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Mini Coconut Brown Rice Puddings with Fig

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Before a few months ago, I had never eaten a fig. Fresh, dried or otherwise, this fruit always seemed to elude me. I had never seen it in a grocery store until recently and at the occasional time I saw it on a menu, I would ignore it in favour of fruits like pear or apple – safe and delicious! However, I was forced to finally try figs when I went out for breakfast with the BF one day to a hip, little backyard cafe called Cafe Komodo. The fruit from the “pancakes with fruit” I ordered turned out to be dried figs, served with cute pikelet-sized pancakes, maple syrup and a small scoop of ice cream. Granted, it wasn’t the healthiest breakfast I had that week but the dried figs were a perfect addition and from then on, I decided to give figs a fighting chance!

Unfortunately, fresh figs are pretty uncommon in my local grocery stores, so when I found a packet in Woolworths I had to snap it up! I thought my first time trying a fresh fig would be amazing. It was bland and boring! I’m not one to waste though, so I set about discovering all the ways I might cook up the six pint-sized figs before they shrivelled up and died.

So here’s a simple dessert recipe using only a few ingredients! I adapted the recipe from [http://www.tarteletteblog.com/2011/08/recipe-gluten-free-fig-gateau-de-riz.html] – I swapped the brown sugar for rice malt syrup as I am trying to reduce my fructose intake and I used silicon moulds to bake the puddings in for portion control. I also used a steamed sachet of brown rice which only took 90 seconds to steam in the microwave. This takes all the hassle out of cooking rice on the stove if you’re in a hurry! This recipe would probably work with quinoa and chia added in to the rice as well. Overall, these mini desserts are low in fat, sugars and GI and so make a perfect treat for the health-conscious. They are not terribly sweet so I would suggest drizzling a bit of rice malt syrup over them to serve. Hope you enjoy!

Mini Coconut Brown Rice Puddings with Fig (makes 7 small puddings)

Ingredients

1/2 can of full-cream coconut milk

250g cooked brown rice (I used Sunrice Organic Brown Rice Steamed Rice Sachet)

2 eggs

1 tbsp rice malt syrup

2 small figs, sliced into 7

Directions

1. Steam your rice in the microwave if using a rice sachet. Otherwise, just put your cooked brown rice in a bowl.

2. In another bowl, mix the coconut milk, eggs and rice malt syrup until well combined.

3. Pour milk mixture over cooked rice and stir.

4. Pour rice batter into 7 silicon moulds (sit the moulds in a muffin tray) and top each with slice of fig.

5. Bake in the oven for about 15 minutes at 180 C until golden brown. Let the puddings cool down slightly and set a little in the tray.

6. Eat hot from the moulds if you like or let the puddings cool down completely and slip off the moulds, pop the puddings on a plate and drizzle with rice malt syrup to serve. Enjoy!

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Raw Ferrero Rochers

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Oh dear. It seems I have an obsession. But I think it’s a healthy one this time! For anyone who follows me on Instagram, they may have seen that I was given the greatest gift anyone could ever receive on their birthday – a stash of products from the latest Mayver’s Food range! If you don’t know about Mayver’s, they are an Australian company who makes raw seed and nut spreads (among some other things) that are completely natural and functional – that means they are good for you! I have six products from their range so far and all of them are AMAZING. Consequently I’ve been going hammer-time in the kitchen, spreading, mixing and dolloping Mayver’s goodness on pretty much anything. Now, it should be noted that while these products are totally raw, they are definitely not fat-free or low-calorie. Personally, I don’t really believe in calorie-counting if you are eating natural, clean, pure foods so I am a massive advocate for this brand, especially if you’re using it to replace highly, processed, sugar-filled foods that are devoid of nutrition.

Which leads me to this awesome recipe! It’s my take on Ferrero Rochers (which I absolutely love but know that they aren’t the healthiest treat in the world). If you liked the previous post ‘Chewy Choc Peanut Slice’ you will see that this is just a variation on that, and so you can experiment with your own flavours if this doesn’t take your fancy. I adore how these balls turned out and they are sure to satisfy any sweet cravings, trust me!

Enough rambling, here’s the recipe!

Raw Ferrero Rochers (makes about 11 balls)

Ingredients

6 heaped tbsp chia seeds

3 heaped tbsp cocoa powder or raw cacao powder

3 tbsp almond meal

1/2 cup Mayver’s hazelnut & cacao spread

1 tbsp honey (more if you like it really sweet)

Method

Mix all the ingredients in a bowl until it makes a thick paste. Roll the mixture into small balls and place on a baking tray lined with baking paper. Refrigerate until firm. Eat!

Note: These raw balls would have looked cute presented in some gold tin foil but all I had was some silver metallic paper which I crushed up in my hand to give it a crinkly effect. They would also look great in some super mini patty pans which you can buy from homeware/kitchen stores ๐Ÿ™‚

Chewy Choc Peanut Slice (Gluten, Sugar & Dairy Free!)

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I posted this recipe up on my Facebook and Instagram and I was bombarded with comments and requests for the recipe! I don’t blame y’all – this sweet treat tastes even better than it looks! The texture is a mixture of chewy, soft and crunchy thanks to the addition of chia seeds. Seriously, it’s the best thing EVER. For my overseas readers, you may not be able to get the Mayver’s products however you can just substitute with whatever brand you like. Go make it now! You won’t regret it!ย 

Chewy Choc Peanut Slice (makes 16 bite size pieces)

Ingredients

6 heaped tbsp chia seeds
6 heaped tbsp cocoa powder or raw cacao powder
1/3 cup natural peanut butterย 
1 heaped tbsp Mayvers peanut cacao spreadย 
1 tbsp PB2 (if u don’t have this just add another 1/3 c of peanut butter)ย 
1/4 c honey
Roasted nuts, chopped (I used almonds)

Method

Mix all ingredients together until it forms a sticky paste. Spread the mixture into a thin slice tin lined with baking paper and top with nuts. Refrigerate until firm (a few hours should be fine) and slice it up into bite size pieces. Easy!ย 

Note: You can also use the same mixture to make bliss balls, just roll into small balls, coat with crushed nuts or coconut and refrigerate.

Raw Choc Mint Milkshake

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Inspired by the Mint Slice smoothie from one of my favourite local cafes, Nutrition Republic, is this Raw Choc Mint Milkshake which tastes pretty darn close to the original!

Using a bunch of amazing ingredients, this is one nutritionally-packed drink which satisfies all those sweet, chocolatey cravings.

Fun facts on four of its main ingredients:

CHIA is great for fibre, satiety and good fats
BANANA is full of potassium and stimulates happy hormones
DATES are for instant energy and antioxidants
MINT stimulates digestion and alertness

The great part about making smoothies like this is you can alter it to your taste. I love mint and could have used a whole bunch in this recipe! By the way, if you would like to try the original version from Nutrition Republic (or simply don’t have the time to make one yourself), I suggest you get down to King William Road, Adelaide, and ask for a “Mint Slice” with coconut milk. So good!

x

Raw Choc Mint Milkshake

Ingredients (serves 1)

1/3 fresh banana

1 soaked medjool date (remove the pit before using)

1 tbsp chia seeds

1 1/2 cups of Coco Quench (dairy free milk)

About 20 mint leaves (more or less depending on taste)

1/2 tsp cinammon

1/2 tbsp cocoa powder or raw cacao powder

Method

1. Chuck all the ingredients into a good blender and voila! Awesomness! Add lots of ice before drinking ๐Ÿ™‚

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