Cow & Co

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I’m not sure if I’m going to get hate mail for this but I want to put it out there – froyo > ice cream. Cue the screams. Seriously though, I love ice cream and all, but the joy I get from pulling a lever and filling my never-big-enough cup of frozen yoghurt and thenΒ eagerly scooping a varietyΒ of amazing fruits, nuts and sugary treats on top, will never be greater than eating anΒ ice cream cone. Maybe it’s the fact that I am taking part in the creation of something awesome and therefore my ego is stroked every time I create a winning combination of froyo goodness. Mostly it’s just that it tastes damn good because it’s definitely not the fact that it’s a healthier option (let’s stop kidding ourselves, shall we).

Before Cow & Co I must admit my love for froyo was weak. I had tried Fruizberry in Glenelg which I thought was good but the fact is, I didn’t know what was really good until I had had GOOD. Cow & Co is my new standard for froyo. Located in the heart of Adelaide, on King William Street, Cow & Co is a small self-serve frozen yoghurt store as well as a cafe which serves up a bunch of organic and gluten free treats. The main attraction is the froyo of course, with six flavours on offer which change daily including coconut, hazelnut, taro and good ol’ original which is my personal favourite. Once your cup is filled with your yoghurt of choice, you can head over to the tables of toppings where you will find a range of fresh fruits and other things that you wouldn’t find at your stock standard froyo shop. Things like organic buckinis, shaved coconut, almonds, mochis and poppers are some of my favourites on offer. Their selection is definitely the best I’ve seen in adelaide.

The only downside to this place is that it is way too easy to go OTT with the yoghurt and toppings, making it pretty expensive compared to ice cream. My creations have ranged in price from $6-8 because I like to go crazy when I’m there! But it’s worth it because it tastes so good. Compared to other frozen yoghurts in adelaide, this stuff is so much better, it doesn’t melt in 30 seconds and the range of flavours and toppings is next to none. Pop in when you’re in town next, you won’t regret it!

Devour Cafe & Patisserie

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I live just down the road and have been watching eagerly as this place has been developed. Today was my first chance to pop in and I was not disappointed! It’s a nice, open space with minimalist decor and blackboard menus. We were greeted immediately and given the menus which detailed breakfast (served til 3) and lunch. The breakfast options were your standard eggs and toast fare, nothing too out of the ordinary but from spying on the neighbour’s order, they looked amazing. I got the Bircher Muesli ($10) which was so beautifully presented with apples, strawberries, raspberries, grapes and was a very decent-sized portion. It tasted as good as it looked with the perfect amount of sweetness from the honey. The coffee was great too. Service on all accounts was fantastic, friendly and genuine. I expected more from their patisserie side of things, only noticing a small selection of cakes and macaroons at their counter but I will need to take a better look next time! Fantastic food and lovely experience, seems pricey but I believe it’s worth it πŸ™‚

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Gingerbread Granola

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Americans always have funny names for things don’t they? Biscuits are “cookies”, soft drink is “soda” and lollies are “candy”! I soon learned that what the Americans call “granola” is what we Aussies call “toasted muesli”! Well, wherever you’re from and whatever you call it, we can all agree that granola tastes amazing!

I have to admit, granola is not something I generally eat because the store-bought stuff is usually super high in sugar and fat and let’s face it, I eat enough sugar and fat in one day so I don’t need any extra at breakfast. But I love the stuff! I’m a big fan of anything crispy, crunchy, cereal-y and nutty. Luckily, I came across a post on Pinterest of gingerbread flavoured granola and I knew I had to try it! Everything ginger reminds me of being a kid and visiting my favourite Auntie and Uncle who would always have a container of Arnotts biscuits waiting for us when we arrived – my choice was of course Gingernuts! I also love chocolate-covered ginger, ginger cake and I always make gingerbread for Christmas. So I was very excited to add one of my favourite spices to a long-lost breakfast love!

As this was my first time making granola, I wasn’t sure of exact measurements and wasn’t fussed with making it super healthy. Consequently, I just threw everything in a bowl and made use of whatever ingredients I had to make this batch. Next time I will probably substitute the golden syrup with rice malt syrup or honey and add a variety of different nuts, this is just what I had on hand. Feel free to use whatever you like! And if you like ginger as much as me, you may want to add more spices to this recipe (including more ginger and mixed spice) as mine didn’t come out quite as spicy as I would have liked!

Anyway, have fun making this granola or any version you like with added dried fruit, peanut butter or shaved coconut. The possibilities are endless! I plan to enjoy this for breakfast with greek yoghurt and some baked peaches πŸ™‚

 

Gingerbread Granola (makes about 4 cups)

2 cups rolled oats

2 cups mixed nuts (I used pecans and walnuts)

1/3 cup golden syrup

1/2 tsp ground cinnamon

1 tsp ginger

 

Mix all ingredients in a bowl and spread on a baking tray lined with non-stick paper or a silicon cookie tray. Bake for about 15 minutes at 180 C, mixing several times (depending on your oven, just check to see how brown the granola is getting). Β Don’t be too worried if mixture looks a little wet when you take it out, it will dry up as it cools down. Then eat!

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