Coconut Cashew Maca Balls

Continuing on my current Maca obsession, here is my recipe for an easy dessert or snack for those with a sweet tooth! They are nutty, mousse-y balls of goodness!

ImageCoconut Cashew Maca Balls (makes 12)

Ingredients

2 cups unsalted cashews

2 tbsp maca powder

1 tbsp organic cocoa powder

1 tsp organic vanilla

1 tbsp honey or agave

1 tsp ground cinammon

1/3 cup almond milk

Shredded coconut to coat

Method

  1. In a food processor, blend cashews until they turn into a sticky flour. Add cocoa and maca and blend through.
  2. Put cashew mix into a bowl and add vanilla, honey, cinnamon and milk and mix until you get a smooth paste.
  3. This is the bit that gets messy! Take a small amount of the mixture in your hands and roll it quickly into a ball. Drop the ball onto a plate of shredded coconut and roll it around until it is fully coated. Repeat to make 12 balls in total.
  4. Pop them in the fridge or freezer to cool and then eat!
Advertisements