Chewy Choc Peanut Slice (Gluten, Sugar & Dairy Free!)

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I posted this recipe up on my Facebook and Instagram and I was bombarded with comments and requests for the recipe! I don’t blame y’all – this sweet treat tastes even better than it looks! The texture is a mixture of chewy, soft and crunchy thanks to the addition of chia seeds. Seriously, it’s the best thing EVER. For my overseas readers, you may not be able to get the Mayver’s products however you can just substitute with whatever brand you like. Go make it now! You won’t regret it! 

Chewy Choc Peanut Slice (makes 16 bite size pieces)

Ingredients

6 heaped tbsp chia seeds
6 heaped tbsp cocoa powder or raw cacao powder
1/3 cup natural peanut butter 
1 heaped tbsp Mayvers peanut cacao spread 
1 tbsp PB2 (if u don’t have this just add another 1/3 c of peanut butter) 
1/4 c honey
Roasted nuts, chopped (I used almonds)

Method

Mix all ingredients together until it forms a sticky paste. Spread the mixture into a thin slice tin lined with baking paper and top with nuts. Refrigerate until firm (a few hours should be fine) and slice it up into bite size pieces. Easy! 

Note: You can also use the same mixture to make bliss balls, just roll into small balls, coat with crushed nuts or coconut and refrigerate.

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